Keynote Speakers
Assoc.Prof. Zhenbo Xu
徐振波副教授，华南理工大学 食品科学与工程学院
School of Food Science and Engineering, South China University of Technology, China
Researcher Associate Junyan Liu
刘君彦 副研究员 马里兰大学（大学城校区）
University of Maryland in College Park
Title: VBNC state formation mechanism of Lactobacilli and the polymicrobial interaction with yeast in food system
食品体系中乳杆菌的VBNC状态形成机制及其与酵母的群体相互作用
Abstract: click
A.Prof. Mohd Arif Agam, University Tun Hussein Onn Malaysia, Malaysia
Oral Presentation
Dr. Yingying Kou, Beijing University of Civil Engineering and Architecture, China
寇莹莹 博士 北京建筑大学
Title: Rapid detection of Pb2+ with β-cyclodextrin-functionalized nanocrystalline gold
Abstract: click
