The 2019 5th International Conference on Chemical, Material and Food Engineering (ICCMFE 2019) is to bring together innovative academics and industrial experts in the field of chemical, material and food engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in chemical, material and food engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world. The conference will be held every year to make it an ideal platform for people to share views and experiences in chemical, material and food engineering and related areas.
The topics of interest for submission include, but are not limited to:
(I) Chemical Engineering and Technology
(01) Fine Chemicals and Specialty Chemicals
(02) Study on Catalyst and Catalytic reaction
(03) New Energy Development and Energy Chemical Engineering
(04) Clean Production and Green Chemical Technology
(05) Polymer Engineering
(06) Energy Conservation and Emission reduction,Chemical Process Intensification
(07) Pharmaceutical Engineering
(08) Biological Chemical and Technology
(09) Electrochemical Engineering
(10) Waste Disposal and Environmental Chemicals
(11) Chemical Thermodynamics and Kinetics
(12) Chemical Process System and Information Engineering
(13) Chemical Machinery and Equipment
(14) Paper and Fiber Engineering
(15) Chemical Surveying Technology and Instrument
(16) Sustainable Development and Higher Education in Chemical Engineering
(II) Advances in Chemistry Research
(17) Supramolecular Chemistry and Crystal Engineering
(18) Polymer Chemistry
(19) physical Chemistry of Solid Surface and Catalysis
(20) Electrochemistry
(21) Inorganic and Nanometer Materials
(22) Chiral Catalysis and Organic Synthesis
(23) Theoretical and Computational Chemistry
(24) Chemical Biology and Medicinal Chemistry
(25) Analytical Chemistry and Environmental Chemistry
(26) The Open Society and Chemical Education
(III) Material Science and Engineering
(27) Non-ferrous Metal material
(28) Iron and Steel
(29) Composites
(30) Micro / Nano Materials
(31) Optical/Electronic/Magnetic Materials
(32) New Functional Materials
(33) New Energy Materials
(34) Smart/Intelligent Materials/Intelligent Systems
(35) Materials Forming
(36) Materials Machining
(37) Physics and Numerical Simulation of Materials process
(38) Surface Engineering/Coatings
(39) Modeling, Analysis and Simulation of Manufacturing Processes
(40) Welding & Joining
(IV) Food science and Engineering
(41) Efficient Extraction and Separation of Natural Products
(42) High Value Utilization of Agricultural Products
(43) Food Safety
(44) Fruit and Vegetable Processing
(45) Aquatic Products Processing and Storage
(46) Food Processing Technology
(47) Food Biotechnology
(48) Food Nutrition and Functional Factors
(49) Food Flavor Chemistry and Food Sensory Science
(50) Globalization Strategy of Food Development
(V) Other Related Topics
(51) Other Related Topics
征稿主题：
（一）化学工程与技术
（01）精细化学品和特种化学品
（02）催化剂和催化反应的研究
（03）新能源开发和能源化学工程
（04）清洁生产和绿色化学技术
（05）聚合物工程
（06）节能减排，化学过程强化
（07）制药工程
（08）生物化学与技术
（09）电化学工程
（10）废物处置和环境化学品
（11）化学热力学和动力学
（12）化学工艺系统与信息工程
（13）化学机械和设备
（14）纸和纤维工程
（15）化学测量技术与仪器
（16）可持续发展与化学工程高等教育
（二）化学研究进展
（17）超分子化学与晶体工程
（18）高分子化学
（19）固体表面和催化的物理化学
（20）电化学
（21）无机和纳米材料
（22）手性催化和有机合成
（23）理论和计算化学
（24）化学生物学和药物化学
（25）分析化学与环境化学
（26）开放社会和化学教育
（三）材料科学与工程
（27）有色金属材料
（28）钢铁
（29）复合材料
（30）微/纳米材料
（31）光学/电子/磁性材料
（32）新功能材料
（33）新能源材料
（34）智能/智能材料/智能系统
（35）材料成型
（36）材料加工
（37）材料过程的物理和数值模拟
（38）表面工程/涂料
（39）制造过程的建模，分析和模拟
（40）焊接和连接
（四）食品科学与工程
（41）天然产物的有效提取和分离
（42）农产品的高价值利用
（43）食品安全
（44）水果和蔬菜加工
（45）水产品加工和储存
（46）食品加工技术
（47）食品生物技术
（48）食物营养和功能因素
（49）食品香精化学和食品感官科学
（50）食品发展全球化战略
（五）其他相关主题
（51）其他相关主题
