Welcome Asst. Prof. Te-Chih Wong from Chinese Culture University, Taiwan,China to be Committee!
日期：11/21/2019 点击量： 355次
Asst. Prof. Te-Chih Wong, Chinese Culture University, Taiwan,China
Research Area: Renal nutrition, Community nutrition, Disease and nutrition
Dr. Wong is currently an Assistant professor at the Department of Nutrition and Health Sciences, Chinese Culture University, Taiwan. He also serves as an Executive Editor of Nutrition Sciences Journal (ISSN 1011-6958). Dr. Wong earned his PhD degrees at the School of Nutrition and Health Sciences at the Taipei Medical University in Taiwan, R.O.C. As a resisted dietitian and nutritionist, his published articles focus on the renal nutrition. The Wong research group developed the scientific advice related to dietary pattern or healthy eating index on the improving nutritional care and the prognosis of cardiovascular disease for hemodialysis patients and renal transplant recipients. He also received the 2016 Outstanding Postdoctoral Researchers Award, and Travel Award from the 12th Asian Congress of Nutrition.
